From Leaf to Latte: How is Matcha Made?
Matcha, considered the pinnacle of Japanese tea, is beloved worldwide for its unique flavor and health benefits. But how is it made? It all starts with shading, hand-picking tender leaves, and meticulous processing. From steaming and drying to stone grinding, this ancient tradition ensures only the freshest and highest-quality matcha reaches your latte. Go beyond the café and uncover the fascinating journey from leaf to latte.




















