Is Kombucha Alkaline or Acidic? pH Secrets of Perfect Kombucha
Kombucha, the beloved fermented tea, has gained popularity due to its touted health benefits. But what do we know about its pH level? Contrary to popular belief, kombucha leans towards the acidic side with a pH range of 2.5 to 3.5. However, its unique composition allows it to possess balancing properties, aiding the body in maintaining overall alkalinity. Let’s uncover the pH secrets of this bubbly elixir and explore how it promotes overall well-being.
